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Eat & Drink
A feast for the senses, just beyond our doors. An escape to the Alps, the warm embrace of winter’s delicacies. The gentle aroma of morning’s first coffee and freshly baked pastries piled high, waiting to fuel the day ahead. An evening of choice, from l'Aigle d'Or, a grand brasserie where a cacophony of voices reminisce over reinvented classic dishes and seafood platters, to l'Aiglon, a cosy refuge where Savoie delicacies steal the show.
A cocktail, of course, to start the evening and to end the night. Whispers floating over dimly lit tables, flickering shadows illuminated by the roaring fireplace at Experimental Cocktail Club. A world of possibilities, right at your fingertips.
A grand brasserie, a welcome respite to winter’s chill.
A celebration of the French Alps, from farm to plate.
Hidden behind discreet doors, a cocktail adventure awaits.
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